Description
Indulge in the flavors of comfort food with this Tempting Cheesy One Pot Beef and Potatoes Recipe. Featuring tender beef, creamy cheese, and hearty potatoes, this dish is a perfect blend of savory and satisfying. Ideal for busy evenings or family gatherings, it comes together effortlessly in just one pot, filling your home with delicious aromas that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups low-sodium beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, brown the ground beef for 5-7 minutes. Drain excess fat.
- Sauté chopped onion and minced garlic with the beef until onions are translucent (about 3-4 minutes).
- Add diced potatoes and pour in beef broth until covered. Bring to a boil, then reduce heat to simmer.
- Cover partially and let simmer for 20-25 minutes, stirring occasionally until potatoes are tender.
- Sprinkle shredded cheeses over the top, cover, and cook for an additional 5 minutes until melted.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg