Tempting Cranberry Cherry Pie with Almond Glaze Recipe

Intro and Brief Recap

Have you ever craved a dessert that perfectly balances tartness and sweetness? The Cranberry Cherry Pie with Almond Glaze Tempting delivers just that. Imagine sinking your fork into a flaky crust, revealing layers of juicy cranberries and cherries, all topped with a delicate almond glaze. This pie is not just a feast for the eyes; it’s a celebration of flavors that dance on your palate.

Growing up, my grandmother would make this pie every Thanksgiving, filling our home with an inviting aroma that signaled the start of the festive season. It became a beloved tradition, bringing family together around the table to savor every bite. Whether you’re hosting a holiday gathering or simply indulging on a cozy evening at home, this pie is ideal for any occasion. Get ready to experience an incredible flavor journey that will leave everyone asking for seconds!

Key Ingredients For Cranberry Cherry Pie with Almond Glaze Tempting

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Opt for bright red cranberries for the best tartness and color.

• Cherries: Use pitted fresh or frozen cherries for added sweetness; frozen will save prep time.

• Sugar: Granulated sugar helps balance the tartness of the fruits and enhances overall sweetness.

• Pie Crust: You can use homemade or store-bought crust; ensure it is chilled before baking.

• Almond Extract: A small amount adds a nutty depth to the filling and glaze.

• Powdered Sugar: This sweetener is perfect for making the almond glaze smooth and creamy.

For the Almond Glaze:

• Milk or Cream: Use whole milk or heavy cream for a rich, velvety glaze consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cranberry Cherry Pie with Almond Glaze Tempting

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C) while preparing the pie filling. This ensures even baking once you place your pie inside.

Second Step : Prepare the Pie Crust

Roll out your pie crust on a lightly floured surface until it’s about 1/8 inch thick. Fit it into a pie dish and trim any excess. Chill it in the refrigerator while you make the filling.

Third Step : Make the Filling

In a large bowl, combine fresh cranberries, pitted cherries, sugar, and almond extract. Toss everything gently until well mixed.

Fourth Step : Assemble the Pie

Spoon the fruit mixture into your prepared pie crust evenly. Cover it with another layer of crust if desired or leave it open-faced for more of that tempting topping.

Fifth Step : Bake

Place your assembled pie in the preheated oven and bake for approximately 45-50 minutes or until the crust turns golden brown and bubbly juices start to ooze out.

Sixth Step : Prepare Almond Glaze

While the pie bakes, whisk together powdered sugar, almond extract, and milk until smooth. Adjust creaminess by adding more milk if necessary.

Allow to cool slightly before drizzling with almond glaze for an extra touch of sweetness. Transfer slices onto plates and serve warm!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Fruit: Fresh cranberries and cherries provide superior flavor compared to canned options.

• Chill Your Ingredients: Ensure your pie crust remains cold to achieve that flaky texture during baking.

• Taste as You Go: Adjust sugar levels in your fruit mixture based on personal preference; some may prefer more sweetness.

Presentation Ideas

This Cranberry Cherry Pie with Almond Glaze Tempting is versatile and pairs wonderfully with:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the tartness of the pie, enhancing its flavors beautifully.

• Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that balances the richness of the almond glaze.

• Fresh Berries: Garnishing with fresh berries not only adds a pop of color but also enhances the fruity notes in the pie.

Serving Suggestions

Serve your Cranberry Cherry Pie with Almond Glaze Tempting as a delightful dessert at gatherings. Pair it with coffee or tea for a perfect ending to any meal. You can also enjoy it warm or chilled, depending on your preference.

Baking Tips

To achieve the best results while making this Cranberry Cherry Pie with Almond Glaze Tempting, consider these tips:

– Use fresh cranberries and cherries for vibrant flavor. If using frozen fruit, ensure they are fully thawed and drained before mixing.

– Allow the pie to cool completely before serving. This helps the filling set properly and makes slicing easier.

– Experiment with different nuts in the glaze for added texture. Walnuts or pecans can provide a unique twist to the almond flavor.

Storage Instructions

Store any leftover Cranberry Cherry Pie with Almond Glaze Tempting in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. If you want to keep it longer, freeze individual slices wrapped tightly in plastic wrap for up to three months.

Nutritional Information

While enjoying this Cranberry Cherry Pie with Almond Glaze Tempting, it’s useful to consider its nutritional profile. Each slice offers a balance of carbohydrates from the crust and natural sugars from the fruits. The almonds in the glaze provide healthy fats and protein, contributing to a satisfying dessert experience.

FAQs

What makes this Cranberry Cherry Pie so tempting?

This Cranberry Cherry Pie with Almond Glaze Tempting stands out due to its perfect blend of tart cranberries and sweet cherries. The addition of an almond glaze introduces a nutty richness that elevates its flavor profile. Each bite offers a delightful combination of textures and tastes that leave you wanting more.

Can I use other fruits in this pie?

Absolutely! While cranberries and cherries create a unique flavor combination in this Cranberry Cherry Pie with Almond Glaze Tempting, you can substitute them with other fruits like blueberries or raspberries. Just ensure you adjust sugar levels based on the sweetness or tartness of the fruits you choose.

How do I prevent my pie crust from getting soggy?

To prevent sogginess in your Cranberry Cherry Pie with Almond Glaze Tempting’s crust, consider pre-baking (blind baking) your crust before adding fruit filling. Additionally, sprinkling cornstarch over the fruit can help absorb excess moisture during baking.

Can I make this pie ahead of time?

Yes! Preparing your Cranberry Cherry Pie with Almond Glaze Tempting a day ahead is an excellent idea. Bake it and allow it to cool completely before storing it covered in the refrigerator overnight. This allows flavors to meld beautifully, making it even more delicious when served.