Description
Cranberry Cherry Pie with Almond Glaze is a delightful dessert that perfectly marries the tartness of fresh cranberries with the sweetness of cherries, all enveloped in a flaky crust and drizzled with a luscious almond glaze. This pie not only looks stunning but also delivers an incredible flavor experience, making it a must-have for any gathering or cozy evening at home. Indulge in this timeless recipe that’s sure to impress!
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups pitted cherries (fresh or frozen)
- 1 cup granulated sugar
- 1 pre-made pie crust (store-bought or homemade)
- 1 tsp almond extract
- 1 cup powdered sugar
- ¼ cup whole milk or heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a lightly floured surface to about 1/8 inch thick. Fit it into a pie dish and chill.
- In a bowl, combine cranberries, cherries, sugar, and almond extract; mix gently.
- Pour the fruit mixture into the chilled pie crust and cover as desired.
- Bake for 45–50 minutes until the crust is golden brown.
- While baking, whisk together powdered sugar, almond extract, and milk until smooth for the glaze.
- Drizzle the glaze over the cooled pie before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg