Description
Indulge in the warmth of French Onion Potato Bake, a cozy dish that harmonizes layers of fluffy potatoes, sweet caramelized onions, and gooey Gruyère cheese. Perfect for family gatherings or intimate dinners, this culinary masterpiece fills your home with irresistible aromas. Each bite promises a rich, savory experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 medium yellow onions, sliced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 cups shredded Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter and sauté the sliced onions until golden brown (15-20 minutes).
- Layer half of the potato slices in the baking dish. Top with half of the caramelized onions, half of the cream, salt, and pepper. Repeat layers with remaining ingredients.
- Sprinkle Gruyère cheese over the top layer.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 340
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg