Description
Indulge in the ultimate comfort food with Tempting Mummy-Wrapped Brie. This delightful appetizer features creamy Brie cheese enveloped in flaky puff pastry, seasoned with fresh rosemary and garlic powder. Baked to golden perfection, it becomes a gooey, dip-worthy treat that pairs beautifully with fruits, crackers, and bread. Perfect for entertaining or cozy nights at home, this dish is sure to impress your guests with its rich flavors and inviting aroma. Serve it warm for a truly irresistible experience!
Ingredients
Scale
- 1 wheel of Brie cheese (about 8 ounces)
- 1 sheet puff pastry (thawed)
- 2 tablespoons fresh rosemary (finely chopped)
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into 1-inch strips.
- Place the Brie in the center of the pastry; sprinkle garlic powder and rosemary on top.
- Wrap the puff pastry strips around the cheese in a crisscross pattern; tuck excess pastry underneath.
- Brush the wrapped Brie with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 wedge (approximately 70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg