Description
Indulge in the Tempting Super Moist Pear Cake, a luscious dessert that combines tender, ripe pears with warm spices for an unforgettable treat. This cake boasts a delicate crumb and is perfect for any occasion—be it birthdays, tea parties, or cozy afternoons at home. Each slice promises a melt-in-your-mouth experience that will leave your taste buds yearning for more.
Ingredients
Scale
- 2 medium ripe pears, peeled and chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs with vegetable oil until smooth. Gradually mix into dry ingredients until just combined.
- Gently fold in the chopped pears.
- Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg