Description
Indulge in the festive delight of White Chocolate Peppermint Fudge. This creamy, sweet treat is infused with refreshing peppermint and topped with crushed candy canes, making it a perfect dessert for holiday gatherings or cozy winter nights. Each bite melts in your mouth, offering a nostalgic taste of the season that will surely become a cherished favorite among family and friends.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 tsp pure peppermint extract
- 1/2 cup crushed candy canes (plus extra for topping)
- 2 tbsp unsalted butter
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and mix in peppermint extract and half of the crushed candy canes.
- Stir in the butter until fully melted and incorporated.
- Pour the mixture into the prepared dish, spreading evenly. Sprinkle remaining crushed candy canes on top.
- Refrigerate for at least 2 hours until firm. Cut into squares before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg