Description
Indulge in these rich, fudgy brownies that are a chocolate lover’s dream come true. Each bite delivers a melt-in-your-mouth experience with deep chocolate flavor and an irresistible gooey texture. Perfect for celebrations or cozy nights, these brownies will create sweet memories and satisfy your cravings.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Once melted, remove from heat and stir in granulated and brown sugars until combined.
- Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk flour and cocoa powder together, then gently fold into the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg