Description
Indulge in the warmth of this Ultimate Classic Beef Chili, a dish that brings the family together on chilly nights. With tender chunks of lean beef, aromatic spices, and hearty beans simmered to perfection, each bowl offers a delightful burst of flavor. Perfect for gatherings or cozy dinners at home, this chili is sure to satisfy your cravings and create lasting memories.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 28 oz can diced tomatoes
- 15 oz can kidney beans, rinsed and drained
- 3 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper, chopped (red or green)
- 1 tbsp olive oil
Instructions
- In a large pot or Dutch oven over medium-high heat, add olive oil and brown the ground beef for about 5 minutes.
- Add chopped onions and bell peppers; cook for another 5 minutes until softened. Stir in minced garlic during the last minute.
- Sprinkle in chili powder and cumin; stir for about 1 minute to toast the spices.
- Pour in diced tomatoes with juices and kidney beans; mix well.
- Bring to a boil, then reduce heat to low, cover, and let it simmer for at least 30 minutes.
- Serve hot with optional garnishes like sour cream and shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg