Description
Dive into the world of flavor with The Ultimate Stuffed Beef Burrito. This recipe features seasoned ground beef, vibrant vegetables, and an array of spices all neatly wrapped in a warm tortilla. Ideal for family dinners or meal prep, this burrito is a culinary masterpiece that promises satisfaction in every bite. Customize it as you wish, and enjoy a nutritious meal that’s as delightful to make as it is to eat!
Ingredients
Scale
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup fresh salsa
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- 1 medium onion, diced
- ½ cup pico de gallo
- ¼ cup cilantro, chopped
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add diced onions and sauté until translucent. Stir in cumin, paprika, chili powder, salt, and pepper for about 2 minutes.
- Mix in diced tomatoes and half of the salsa; simmer for 5 minutes until heated through.
- Warm tortillas in another pan or microwave until pliable.
- Spoon the beef mixture onto each tortilla; top with cheese, lettuce, pico de gallo, and remaining salsa.
- Roll each burrito tightly by folding in the sides first and then rolling from one end to another.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (245g)
- Calories: 520
- Sugar: 5g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg