Description
Experience a harmonious blend of flavors with this Viral Sweet Potato Goat Cheese Sage dish. Sweet potatoes are roasted to perfection, caramelizing their natural sugars, and then topped with creamy goat cheese and aromatic sage. This vibrant dish not only pleases the palate but also makes for a stunning centerpiece at any gathering. Perfect as a side or a main vegetarian option, it’s bound to impress family and friends alike.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 4 oz (113g) soft goat cheese, crumbled
- 1 tbsp fresh sage, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned sweet potatoes on the baking sheet in a single layer.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Remove from the oven and sprinkle crumbled goat cheese and chopped sage over the hot sweet potatoes. Return to the oven for an additional 5-7 minutes.
- Serve warm as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg