Description
Witch Hat Cookies Luscious are the perfect festive treat for Halloween, combining rich chocolate flavor with a whimsical design that delights both kids and adults. These soft, chewy cookies are topped with melted chocolate and candy corn, mimicking adorable witch hats. Ideal for parties, school events, or cozy family movie nights, they are sure to enchant anyone who takes a bite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate melts (dark or milk)
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended to form soft dough.
- Drop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool slightly before topping each cookie with melted chocolate and placing candy corn on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg