Description
Indulge in the ultimate comfort food with this Yummy Irish Pub Burger featuring rich Guinness-caramelized onions. This hearty burger is a perfect blend of juicy beef and sweet, beer-infused onions, offering an unforgettable flavor profile that transports you to your favorite pub. Perfect for family gatherings or casual evenings, this recipe is easily customizable, allowing you to tailor toppings and sides to your liking.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tablespoons butter
- 2 medium sweet yellow onions, sliced
- 1/2 cup Guinness beer
- 4 sturdy burger buns
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, cheese (sharp cheddar or blue cheese), condiments
Instructions
- In a large skillet over medium heat, melt butter and add sliced onions. Cook for 20-25 minutes until golden brown. Pour in Guinness during the last 5 minutes.
- Shape ground beef into four patties, seasoning both sides with salt and pepper.
- Heat grill or skillet over medium-high heat and cook patties for about 4-5 minutes on each side. Add cheese in the last minute if desired.
- Toast burger buns until golden brown.
- Assemble burgers by layering buns with lettuce, a beef patty, a scoop of caramelized onions, and any additional toppings before adding the top bun.
- Serve hot alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 520
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg