Description
Yummy Snowball Cookies are a delightful treat that melt in your mouth, offering a sweet almond flavor and a dusting of powdered sugar. These cookies are perfect for any occasion, from festive gatherings to cozy afternoons with tea. Each bite brings back warm memories of family traditions and joy, making them not just delicious but also nostalgic. With simple ingredients and easy-to-follow steps, you can create these irresistible cookies that will impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped nuts (optional)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy using an electric mixer.
- Mix in the vanilla extract until fully incorporated.
- In another bowl, combine the flour and salt, then gradually add this mixture to the wet ingredients until just combined. If using nuts, fold them in gently.
- Shape the dough into one-inch balls and place them on the prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until lightly golden on the bottom. Allow cooling slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 4g
- Sodium: 33mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg