Description
Indulge in the warm, inviting flavors of Yummy Soft Sensational Snickerdoodle Cookies. These delightful treats feature a soft, chewy texture enveloped in a sweet cinnamon-sugar coating that dances on your taste buds. Perfect for family gatherings or an afternoon snack, these cookies will surely evoke nostalgia and joy with every bite.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time until fully combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Roll tablespoon-sized portions of dough into balls and coat each ball in a mix of granulated sugar and cinnamon before placing them on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg