Description
Zesty Garlic Parmesan Sweet Potato Wedges are a deliciously healthy snack that will satisfy your cravings without compromising on flavor. These crispy, golden-brown wedges are infused with aromatic garlic and topped with rich, freshly grated Parmesan cheese. Perfect for any occasion, they make an excellent appetizer or side dish that will impress your family and friends. Enjoy them warm with your favorite dipping sauce or on their own for a delightful treat!
Ingredients
Scale
- 2 large sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 50g fresh Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the sweet potatoes and slice them into wedges about half an inch thick.
- In a bowl, toss the wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle the grated Parmesan over the seasoned wedges and mix gently.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg