Description
Elevate your meal experience with this Zesty Grilled Shrimp Bowl featuring succulent shrimp, creamy avocado, and vibrant veggies. This dish is not only packed with flavor but also provides a healthy balance of protein and healthy fats. Perfect for a quick weeknight dinner or a summer barbecue, it’s easily customizable to suit your taste!
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 ripe avocado (sliced)
- 2 tablespoons olive oil
- Juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup bell peppers (sliced)
- ½ cup red onion (sliced)
- ½ cup corn (fresh or frozen)
- ¼ cup fresh cilantro (chopped)
Instructions
- In a bowl, mix olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper.
- Add the shrimp to the marinade, ensuring they are fully coated. Marinate for at least 15 minutes.
- Preheat the grill or grilling pan over medium-high heat.
- Grill the marinated shrimp for about 2-3 minutes on each side until pink and opaque.
- Sauté bell peppers and red onions in olive oil until softened (about 5-7 minutes).
- Assemble your bowl: layer sautéed vegetables first, followed by grilled shrimp and avocado slices. Garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 180mg