Description
Brighten up your meals with Zesty Lemon Greek Potatoes! This easy-to-make dish combines fluffy Yukon Gold potatoes with zesty lemon juice, aromatic garlic, and fragrant oregano for a delightful side that complements any meal. Perfect for family gatherings or summer barbecues, these roasted potatoes are not only flavorful but also evoke cherished memories of shared moments around the dinner table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 2 large fresh lemons (juiced and zested)
- 4 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a large baking dish with nonstick cooking spray.
- Wash and peel the Yukon Gold potatoes, cutting them into uniform wedges or cubes.
- In a mixing bowl, whisk together lemon juice, minced garlic, olive oil, oregano, salt, and pepper.
- Toss the potato wedges in the marinade until evenly coated.
- Spread the marinated potatoes in a single layer on the baking dish and roast for 30-35 minutes until golden brown and tender.
- Let cool slightly before serving; garnish with fresh herbs or additional lemon zest if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg