Description
Indulge in the perfect combination of sweet and salty with this Salted Caramel Pretzel Bark. Each bite offers a delightful crunch from mini pretzels, a smooth layer of melted milk chocolate, and rich salted caramel drizzled on top. This treat is ideal for parties, special occasions, or simply satisfying your sweet tooth at home. Easy to make and even easier to enjoy, it promises to become a family favorite!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup milk chocolate chips
- ½ cup salted caramel sauce
- 1 tsp coarse sea salt
- Parchment paper (for lining)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread pretzels evenly on the baking sheet in a single layer.
- Melt milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the pretzels, using a spatula to spread it evenly if needed.
- Warm salted caramel sauce slightly if too thick, then drizzle generously over the chocolate.
- Sprinkle coarse sea salt over the top and refrigerate for about 30 minutes or until set.
- Break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 140
- Sugar: 14g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg