Description
Indulge in the delightful flavors of Texas Sheet Cake Cookies, a perfect fusion of rich chocolate and refreshing citrus zest. These soft, chewy cookies are topped with luscious frosting, making them an irresistible treat for any gathering or a cozy night in. With every bite, enjoy the comforting sweetness and bright notes that evoke cherished memories and laughter around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- Zest of 1 orange or lemon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and citrus zest.
- Gradually mix dry ingredients into wet ingredients until just combined; be careful not to overmix.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until set but soft in the center. Allow cooling before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg