Description
Salty pretzel rods dipped in rich chocolate and decorated with patriotic red, white, and blue accents. A simple, no-bake treat perfect for summer parties.
Ingredients
Scale
- 12 large pretzel rods
- 12 oz semi-sweet chocolate chips
- 4 oz white candy melts
- 2 oz red candy melts
- 2 oz blue candy melts
- 1/4 cup red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate in 30-second intervals in the microwave until smooth.
- Dip each pretzel rod halfway into the melted chocolate.
- Place rods on the parchment paper.
- Melt red, white, and blue candy melts separately.
- Drizzle colored chocolate over the base chocolate in stripes.
- Immediately top with festive sprinkles.
- Allow to set completely at room temperature or chill in the freezer for 5 minutes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American