Description
A moist, spiced Swedish apple cake topped with a rich, buttery caramel glaze. The perfect balance of tart fruit and sweet caramel.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 3 Granny Smith apples, peeled and sliced
- 1/2 cup sugar (for caramel)
- 1/4 cup heavy cream
- 2 tbsp butter (for caramel)
Instructions
- Preheat oven to 350°F and grease a 9-inch baking pan.
- Cream together softened butter and 1 cup of sugar until fluffy.
- Beat in eggs one at a time.
- Sift and fold in flour, baking powder, and cinnamon.
- Gently fold in the sliced apples.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Prepare caramel by melting 1/2 cup sugar, stirring in cream and butter.
- Pour caramel over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish