Description
Raspberry Cinnamon Rolls are a delightful combination of fluffy dough, tart raspberries, and warm cinnamon. Perfect for brunch or dessert, these rolls will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter (softened)
- 1 tbsp ground cinnamon
- 1 cup fresh raspberries (or thawed frozen)
- 2 large eggs
- 1 tsp salt
Instructions
- Warm the milk in a bowl and mix with sugar and yeast; let sit for 5 minutes until frothy.
- Gradually add flour and salt; knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise in a warm area for about 1 hour, until doubled.
- Mix softened butter, brown sugar, and cinnamon for the filling.
- Roll out the dough into a rectangle; spread filling evenly and sprinkle raspberries on top before rolling tightly.
- Slice into rolls about 1 inch thick; arrange on a greased baking sheet.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250 calories
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg