Description
This blueberry cream cheese bread intertwines juicy berries with a tangy, velvety cream cheese filling. Its cloud‑like crumb is enriched by a hint of vanilla and a gentle rise from baking powder. Ideal for breakfast, brunch, or a cozy snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup cream cheese, softened
- 1 egg, beaten
- 2 tablespoons milk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, sugar, baking powder, and salt together.
- Beat cream cheese, egg, milk, and vanilla in a bowl until smooth.
- Fold dry mix into wet mixture, then fold in blueberries.
- Pour batter into a greased loaf pan.
- Bake 30–35 minutes; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American