Description
A comforting fusion of savory ground beef, zesty ranch dressing, and sharp melted cheddar cheese tossed with pasta shells.
Ingredients
Scale
- 1 lb ground beef
- 12 oz pasta shells
- 2 cups shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown ground beef in a large skillet over medium-high heat.
- Drain excess grease and stir in garlic powder.
- Cook pasta shells in a separate pot until al dente and drain.
- Lower skillet heat and stir in ranch dressing and heavy cream.
- Add shredded cheddar cheese and stir until melted and smooth.
- Fold in the cooked pasta and toss until fully coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American