Description
A decadent fusion dessert combining the creamy richness of cheesecake and the warm spice of cinnamon rolls, all wrapped in a crispy fried tortilla.
Ingredients
Scale
- 8 medium flour tortillas
- 8 oz softened cream cheese
- 1/4 cup brown sugar
- 2 tbsp ground cinnamon
- 4 tbsp melted unsalted butter
- 1 cup powdered sugar
- 2 tbsp milk
- Vegetable oil for frying
Instructions
- Beat cream cheese, brown sugar, and a pinch of cinnamon until smooth.
- Spread one tablespoon of filling on each tortilla, leaving a small border.
- Roll tortillas tightly and seal the edges firmly.
- Brush the outside of the rolls with melted butter.
- Fry in 350°F oil for 2-3 minutes per side until golden brown.
- Toss immediately in cinnamon-sugar mix while hot.
- Drizzle with a mixture of powdered sugar and milk.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American Fusion