Description
A decadent fusion of rustic cowboy butter and elegant linguine, featuring garlic, lemon, and fresh herbs.
Ingredients
Scale
- 1 lb Linguine
- 1.5 lbs Chicken Breast, sliced
- 1/2 cup Unsalted Butter
- 4 cloves Garlic, minced
- 1 Lemon (zested and juiced)
- 1/4 cup Fresh Parsley, chopped
- 2 tbsp Fresh Chives, chopped
- 1/2 tsp Red Pepper Flakes
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
- Boil linguine in salted water until al dente; reserve 1 cup of pasta water.
- Sear seasoned chicken in olive oil over medium-high heat until golden; remove from pan.
- Melt butter in the same pan over medium heat until foaming.
- Sauté minced garlic, lemon zest, and red pepper flakes for 1 minute.
- Stir in lemon juice, parsley, and chives, then add a splash of pasta water to emulsify.
- Return chicken to pan and toss with cooked linguine until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian Fusion