Description
A simple, one-pan autumn dessert combining spiced pumpkin puree with a crunchy, buttery oat crumble.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup quick oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, chilled and cubed
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Spread the pumpkin puree into the pan and stir in cinnamon, nutmeg, and salt.
- Sprinkle brown sugar and quick oats evenly over the pumpkin layer.
- Place cubes of chilled butter across the top of the oats.
- Bake for 35-45 minutes until the top is golden brown and edges are bubbling.
- Let cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American