Description
Savory pepperoni and mozzarella wrapped in a golden-brown pizza crust, brushed with garlic butter for a professional finish.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella
- 12–15 pepperoni slices
- 3 tbsp melted garlic butter
Instructions
- Preheat oven to 400F and line a baking sheet.
- Roll dough into a thin rectangle.
- Spread marinara sauce, leaving a 1-inch border.
- Layer mozzarella and pepperoni over the sauce.
- Roll tightly into a log.
- Slice into 1-inch rounds.
- Place seam-side down on the tray.
- Brush with garlic butter.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American