Description
Experience the delightful fusion of savory sausage, zesty lemon, and perfectly cooked pasta in this Amazing Saucy Sausage and Lemon Pasta. This quick and versatile dish is perfect for busy weeknights or cozy gatherings, delivering a burst of flavor that will leave your taste buds dancing. With simple ingredients and easy preparation, you can transform your dining table into a culinary escape.
Ingredients
Scale
- 8 ounces pasta (spaghetti or penne)
- 1 pound Italian sausage (sweet or spicy)
- 1 medium lemon (juiced and zested)
- 3 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Add sliced sausage to the skillet and cook for 5-7 minutes until browned.
- Squeeze in fresh lemon juice and add lemon zest, mixing well.
- Incorporate cooked pasta into the skillet along with reserved pasta water until the desired sauce consistency is reached.
- Mix in freshly grated Parmesan cheese before serving hot with additional lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg