Description
A silky-smooth autumn soup blending the sweetness of pumpkin with zesty ginger and aromatic nutmeg. This rapid meal delivers gourmet comfort in just thirty minutes.
Ingredients
Scale
- 2 cups pumpkin puree
- 3 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon ground nutmeg
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté garlic and ginger for 2 minutes until fragrant.
- Whisk in the pumpkin puree until smooth.
- Stir in vegetable broth and coconut milk.
- Add nutmeg, salt, and pepper; simmer for 10 minutes.
- Blend with an immersion blender for a smooth finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: International