Description
A hearty and creamy slow-cooker meal combining savory ground beef and tender zucchini under a blanket of melted cheddar cheese.
Ingredients
Scale
- 1 lb Ground Beef
- 3 medium Zucchinis, sliced into half-moons
- 2 cups Sharp Cheddar Cheese, shredded
- 1 can (14.5 oz) Diced Tomatoes
- 1 cup Beef Broth
- 1 tbsp Garlic Powder
- 1 small Onion, diced
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat and drain the grease.
- Place the browned beef in the bottom of the crockpot.
- Briefly sauté sliced zucchini and onions in the same skillet until slightly softened.
- Stir together diced tomatoes, beef broth, and garlic powder, then pour over the beef.
- Layer the sautéed zucchini on top and cover with shredded cheddar cheese.
- Cook on Low for 6 hours or High for 3 hours until the cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American