Description
Indulge in the rich, velvety goodness of this Exquisite Red Velvet Cake Roll. With its vibrant red hue and creamy cream cheese filling, this dessert is not only visually stunning but also irresistibly delicious. Perfect for any celebration, this cake roll promises to be a showstopper at your next gathering. Its delightful combination of flavors and textures will leave your guests craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix the sugar and vegetable oil until well combined. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually fold in the dry ingredients until just combined. Pour batter into the prepared pan and spread evenly.
- Bake for about 15 minutes or until the top springs back when lightly touched. Let cool for five minutes before transferring to a powdered sugar-dusted kitchen towel.
- Spread softened cream cheese mixed with confectioners' sugar over the cooled cake, then roll it tightly using the towel as support.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg