Description
Soft, moist, and aromatic pumpkin muffins that capture the essence of autumn in every bite. Perfect for beginners and kids to help make.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F and line a muffin tin.
- Whisk flour, baking soda, cinnamon, and salt in a bowl.
- Mix pumpkin, oil, sugar, and egg in a separate bowl.
- Gently fold dry ingredients into wet ingredients until just combined.
- Divide batter evenly among 12 muffin cups.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American