Description
A bright, cooling salad featuring flaked salmon, crisp English cucumbers, and a zesty lemon-dill vinaigrette. Perfect for a light summer lunch or a healthy appetizer.
Ingredients
Scale
- 1 lb cooked salmon fillet, chilled and flaked
- 1 large English cucumber, sliced into half-moons
- 1/4 cup red onion, finely diced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Slice the English cucumber into thin half-moons and place in a large mixing bowl.
- Add the finely diced red onion to the bowl with the cucumbers.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
- Pour the dressing over the cucumbers and onions, tossing gently to coat.
- Add the flaked chilled salmon and chopped fresh dill to the bowl.
- Fold everything together gently with a spatula to avoid breaking the salmon flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International