Description
A nostalgic, sweet and tangy ground beef sandwich slow-cooked to perfection. The ultimate comfort food for busy weeknights.
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, diced
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- Salt and pepper to taste
- 6 hamburger buns
Instructions
- Brown the ground beef and diced onion in a skillet over medium heat until cooked through.
- Drain the excess grease from the skillet.
- Transfer the beef mixture into the slow cooker.
- Stir in ketchup, brown sugar, Worcestershire sauce, and mustard.
- Cover and cook on Low for 6-8 hours.
- Serve on toasted buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American