Description
A low-carb alternative to pizza that uses roasted zucchini as a hearty base, topped with savory marinara and melted cheeses.
Ingredients
Scale
- 3 medium zucchinis, sliced into rounds
- 2 cups marinara sauce (no sugar added)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 tablespoons olive oil
- 1 tablespoon salt (for sweating zucchini)
Instructions
- Salt zucchini slices and let sit for 30 minutes, then rinse and pat dry.
- Roast zucchini slices at 400°F for 15 minutes.
- Sauté minced garlic in olive oil until fragrant.
- Spread a layer of marinara in a baking dish.
- Layer roasted zucchini, more sauce, and a blend of mozzarella and parmesan.
- Bake at 400°F for 20 minutes until cheese is golden brown.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American