Description
This turkey Caesar salad blends the classic umami of a Caesar with a lean, protein-packed turkey filling. The homemade dressing is rich, yet light, achieved with a touch of Greek yogurt and lemon. It’s a refreshing lunch or a satisfying dinner in one go.
Ingredients
Scale
- 2 cups romaine lettuce, shredded
- 1 cup cooked turkey breast, diced
- 1/4 cup grated Parmesan cheese
- 1 cup homemade Caesar dressing
- 1/2 cup crispy homemade croutons
- 1 tablespoon rinsed capers
- 1 clove minced garlic
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Slice the cooked turkey breast into bite‑sized cubes.
- Warm homemade croutons in a dry skillet over medium heat until golden.
- Wash, dry, and finely chop romaine lettuce.
- Whisk together Greek yogurt, minced garlic, Dijon mustard, lemon juice, anchovy paste, Worcestershire sauce, salt, and pepper until smooth.
- Toss lettuce with dressing until every leaf is coated.
- Add turkey, Parmesan, capers, croutons, and parsley, then gently fold and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Assembly
- Cuisine: American