Description
A savory and filling breakfast bake featuring a crispy tater tot crust over a rich mixture of eggs, bacon, and sharp cheddar cheese.
Ingredients
Scale
- 1 lb frozen tater tots
- 8 large eggs
- 1/2 cup whole milk
- 8 strips bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded
- 3 green onions, sliced
- 1 tsp black pepper
- 2 tbsp bacon grease
Instructions
- Preheat oven to 400F and grease a 9×13 inch baking dish.
- Fry bacon until crisp, reserve 2 tbsp of grease, and crumble the meat.
- Sauté green onions in the reserved grease for 2 minutes.
- Whisk eggs and milk in a bowl until combined.
- Stir in crumbled bacon, sautéed onions, shredded cheese, and black pepper.
- Pour the egg mixture into the prepared baking dish and spread evenly.
- Top with tater tots, arranging them in tight rows across the surface.
- Bake for 25-30 minutes until the tots are golden brown and eggs are set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American