Description
Tempting Chocolate Lava Cakes are the ultimate indulgence, featuring a rich chocolate exterior that envelops a gooey molten center. These mini cakes are perfect for impressing guests or enjoying a cozy night in. With their enticing aroma and decadent flavor, each bite is like a warm hug for your taste buds. Serve them warm with a scoop of vanilla ice cream or fresh berries for an unforgettable dessert experience.
Ingredients
Scale
- 4 oz dark chocolate (70% cocoa)
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and grease four ramekins.
- Melt dark chocolate and unsalted butter together in short bursts in the microwave until smooth.
- In a bowl, whisk together granulated sugar and eggs until light and frothy; mix in vanilla.
- Fold melted chocolate into egg mixture, then sift in flour and stir gently until combined.
- Pour batter into ramekins, filling halfway, and bake for 12-14 minutes until edges are firm but centers jiggle.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (75g)
- Calories: 350
- Sugar: 22g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 110mg