Description
A thick, creamy vanilla milkshake swirled with rich salted caramel and topped with toasted, gooey marshmallows.
Ingredients
Scale
- 4 cups vanilla bean ice cream
- 1/2 cup whole milk
- 1/4 cup salted caramel sauce
- 8–10 large marshmallows
- Whipped cream for topping
- Graham cracker crumbs for rim
Instructions
- Rim glasses with caramel and graham cracker crumbs.
- Blend ice cream, milk, and caramel sauce until thick.
- Pour mixture into chilled glasses.
- Top with marshmallows.
- Toast marshmallows with a torch or broiler.
- Finish with whipped cream and extra caramel.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American