Description
Indulge in a bowl of Coconut Curry Soup with Dumplings, a nourishing dish that combines creamy coconut milk with aromatic spices and tender dumplings. This comforting soup is perfect for cozy nights or gatherings, delivering an explosion of flavor with every spoonful. Whip up this delightful recipe to impress your loved ones with its rich textures and vibrant ingredients.
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 4 cups vegetable broth
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, carrots, spinach)
- 1 cup dumpling wrappers (store-bought or homemade)
Instructions
- In a large pot over medium heat, sauté minced garlic and grated ginger in oil until fragrant (about 1 minute). Stir in curry powder and let it bloom.
- Pour in vegetable broth and coconut milk; bring to a gentle simmer. Reduce heat to maintain warmth.
- Add chopped vegetables, starting with carrots; simmer for 5 minutes before adding bell peppers and spinach.
- Prepare dumplings: fill wrappers with desired filling and seal tightly.
- Drop prepared dumplings into the soup and cook for about 8 minutes or until they float to the surface.
- Serve hot in bowls garnished with fresh herbs or lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg