Description
Cranberry Cream Cheese Dip is a delightful blend of creamy and tangy flavors, perfect for any gathering. This easy-to-make dip features softened cream cheese paired with sweet dried cranberries, crunchy pecans, and fresh green onions. Ideal for pairing with crackers or apple slices, it’s a crowd-pleaser that will elevate your appetizer game. With just a few simple steps, you can whip up this scrumptious treat that’s sure to impress your guests at holiday parties or casual get-togethers.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sweetened dried cranberries
- ½ cup sour cream
- ½ cup chopped pecans (lightly toasted)
- ¼ cup chopped green onions
Instructions
- Soften the cream cheese by leaving it at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Gently fold in the dried cranberries until evenly distributed.
- Add the chopped pecans and green onions; stir until combined.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg