Description
Indulge in the ultimate autumn treat with these Halloween Cream Cheese Swirl Brownies. Each fudgy square is infused with rich chocolate flavor and swirled with creamy cream cheese, offering a delightful contrast in taste and texture. Perfect for Halloween gatherings or cozy evenings, these brownies will become a seasonal favorite, captivating everyone with their luscious taste and charming appearance.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine melted butter and granulated sugar. Mix in cocoa powder, eggs, vanilla extract, and flour until just combined.
- In another bowl, beat softened cream cheese with powdered sugar until smooth.
- Pour half of the brownie batter into the prepared pan. Dollop spoonfuls of the cream cheese mixture on top, swirling gently.
- Pour the remaining brownie batter over the cream cheese layer and create swirls on top.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg