Description
Rosemary Apple Cider Chicken is a delightful dish that captures the essence of autumn in every bite. This comforting recipe combines juicy chicken thighs marinated in tangy apple cider and fragrant rosemary, creating a perfect balance of savory and sweet flavors. As it bakes, your kitchen fills with warm aromas, making it ideal for family dinners or special gatherings. Serve it alongside seasonal vegetables or creamy mashed potatoes to elevate your meal.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 cup apple cider
- 3 sprigs fresh rosemary, chopped
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a baking dish.
- 2. In a mixing bowl, combine apple cider, garlic, rosemary, olive oil, balsamic vinegar, and honey. Add chicken thighs and marinate for at least 30 minutes.
- 3. Arrange marinated chicken in the baking dish and pour any remaining marinade over it.
- 4. Bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- 5. Let rest for five minutes before serving and drizzle with sauce from the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 280
- Sugar: 8g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg