Description
Sticky Apple Cider Chicken with Crisp Autumn Slaw is a perfect autumn dish that brings together the sweet and savory flavors of glazed chicken and refreshing slaw. The tender, apple cider-glazed chicken pairs wonderfully with a colorful, crunchy slaw made from fresh vegetables and apples, making it ideal for cozy family dinners or festive gatherings. Enjoy the warmth of spices and the brightness of fresh apples in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup apple cider
- 1/2 cup brown sugar
- 2 tbsp cider vinegar
- 2 tsp fresh thyme
- 4 cups green cabbage, shredded
- 2 medium carrots, grated
- 2 medium apples (e.g., Granny Smith), thinly sliced
- 1/4 cup mayonnaise
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- In a bowl, whisk together apple cider, brown sugar, cider vinegar, and thyme to create the glaze.
- Place chicken in the baking dish and pour glaze over it.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C), basting occasionally.
- While chicken bakes, mix cabbage, carrots, and apples in a bowl; combine mayonnaise with a splash of vinegar and season before adding to the slaw mixture.
- Serve chicken drizzled with remaining glaze alongside slaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with slaw (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg