Description
Indulge in the delightful combination of crispy bacon and creamy cheese, all nestled in a perfectly toasted bagel. These Juicy Bacon Cream Cheese Bagels are the ideal breakfast treat, perfect for lazy weekends or busy weekdays. With minimal ingredients and maximum flavor, this recipe guarantees a satisfying start to your day. Serve them warm for an unforgettable morning experience that will have everyone reaching for seconds.
Ingredients
Scale
- 2 fresh bagels (plain or everything)
- 6 slices thick-cut bacon
- 4 oz full-fat cream cheese (room temperature)
- 2 tbsp finely chopped chives or green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- Lay bacon strips flat on the baking sheet and bake for 15-20 minutes until crispy. Transfer to paper towels to drain excess grease.
- Slice bagels in half and place cut-side up on another baking sheet. Toast in the oven for 5-7 minutes until golden brown.
- In a small bowl, mix cream cheese with chopped chives, salt, and pepper until smooth.
- Spread cream cheese mixture on each toasted bagel half and layer with crispy bacon.
- Serve immediately, optionally paired with fresh fruit or coffee.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (approximately 120g)
- Calories: 385
- Sugar: 2g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg