Description
These juicy grilled steak kabobs are a summer staple. Tender beef cubes marinated in oil, Worcestershire, and wine, threaded with bell pepper, onion, and mushroom for a colorful bite.
Ingredients
Scale
- 1 lb sirloin steak, cut into cubes
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 1/4 cup red wine
- 2 cloves garlic, minced
- 1 small onion, sliced into rings
- 1 red bell pepper, diced
- 8 oz mushrooms, quartered
- Balsamic glaze optional for finishing
- Salt and pepper to taste
- Skewers, soaked if wooden
Instructions
- Whisk olive oil, Worcestershire sauce, wine, and garlic to create a quick marinade.
- Add steak cubes; coat well and refrigerate for 15 minutes.
- Thread steak, pepper, mushroom, and onion onto skewers.
- Preheat grill to medium‑high (425°F) and oil grates.
- Grill skewers, turning every 2–3 minutes, for 8–10 minutes until done.
- Finish with a drizzle of balsamic glaze, season, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American