Description
A creamy fusion of bacon, beef, and cheese blended into tender pasta for a comforting, hearty meal.
Ingredients
Scale
- 2 cups spaghetti (or preferred pasta)
- 8 slices bacon
- 1 lb ground beef
- ½ medium onion, diced
- 1 ¼ cups tomato sauce
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Heat a large sauté pan over medium-high, add bacon and cook until crisp.
- Transfer bacon to paper towels, add ground beef to the bacon fat, browning it well.
- Sauté diced onion until translucent, mix into beef.
- Transfer meat and onion mixture to a pot; stir in tomato sauce and a splash of water.
- Bring to a simmer, add uncooked pasta, cover, and cook 7-9 minutes.
- Stir in cheddar cheese until melted, then whisk in sour cream.
- Taste, adjust seasoning, garnish with parsley; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing and Simmering
- Cuisine: American