Description
A rich, moist pumpkin bread elevated with the nutty flavor of brown butter and the woody sweetness of pure maple syrup.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup pure maple syrup
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty.
- Whisk brown butter, maple syrup, and pumpkin puree in a large bowl.
- Beat in eggs and vanilla extract until smooth.
- Fold in flour, baking soda, cinnamon, nutmeg, and salt until just combined.
- Pour batter into a greased 9×5 inch loaf pan.
- Bake at 325°F for 55-65 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American